Team Member - Kitchen Crew Farmington

? Charged with creating and maintaining an exceptional guest experience, including but not limited to communicating with customers in a friendly and respectful manner; engaging in restaurant cheers and celebrations that create energy; building personalized meals fast, friendly and with flair; anticipating customer needs; and addressing customer questions and concerns
Adhere to and maintain operational standards and guidelines, including food quality and safety, individual/team safety, cleanliness and sanitation
Comply with all Company policies and procedures
Keep assigned areas clean and fully stocked with product/supplies, this may include areas such as the dishwashing station, kitchen, grill, food/services lines, and tortilla station
Assemble, maintain, clean and store cooking tools, utensils and equipment for daily business (including correcting and reporting issues)
Properly use and operate equipment and utensils including but not limited to grills, comal, 3-compartment sink, stove, knives, and thermometers
Work alongside fellow kitchen crew, including line cooks, dish washers and prep cooks to meet daily goals
Communicate with and treat others with dignity and respect at all times
Correctly prepare, portion and build meals according to Company recipes and standards
Monitor food prep and cook times, temperatures, and flavor to ensure proper cooking, texture and consistency
Call for product and/or communicate food orders to other team members, this may include setting the pace for the entire kitchen or service line
Complete all required record keeping including but not limited to food logs, waste sheets, and food prep sheets
Appropriately mark, wrap, store and bag products for use/storage
Ensure all prepped items are rotated for use using the FIFO (first in, first out) method
Properly follow product reheating and cool-down procedures
Successfully complete applicable shift responsibilities and other duties as assigned by the manager on duty
Must be at least 18 years of age
Prior food preparation, knife skills and/or cooking experience a plus
Exhibit good interpersonal and customer service skills
Able to work in a fast paced environment and maintain energy and enthusiasm at all times
Strong attention to detail; able to consistently follow directions, standards and recipes
Comfortable working in varied temperatures, humidity and dampness from production area
Able to work in an environment that may contain dust, fumes and/or sanitation chemicals
Able to multi-task and focused on getting the job done the right way always
Able to lift/operate heavy machinery
Able to stand for 8 plus hours
Able to lift and carry at least 60 lbs

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